A lunch-tasting that has amazed the guests the one organized at Ristorante Da Guido in Jesolo. The restaurant, run by Andrea and Silvia and surrounded by nature, is known and appreciated for the fish dishes and creations.

The extra virgin Itranae olive oil, olives and flavored oils É.D.Enrico were the protagonists of amazing creations:

Gazpacho flavored with chili oil, swordfish and tuna carpaccio with extra virgin Itranae, raw prawnspaired with lemon and orange flavored oils, baked sea bass with potatoes and mushroom eggplant and last sweet note … the soufflé with warm heart of chocolate with orange flavored oil.