Our farm is located in Itri and Castellonorato area, on a surface of 30 acres where are allocated 3.000 olive trees, the main part centuries old, all Itrana cultivar. Olives are grown, picked up and pressed in a mix of tradition and innovation, in Pontine Hills area. The continuous cycle mill prevents the oxidation of the product, ensures high quality preservation, and allows us to use the best available technology for the protection of the quality of the oil. The area between Itri and Formia is rich in history and olive trees, to them we have dedicated the care and affection that are reserved to the beloved things that belong to our culture. They are part of our traditions, of our family, always present in our imprinting as the enveloping landscape of hills that are reflected in the sea.
“I always wanted to keep alive and pass on the traditions of our family land. The little villages perched a few steps from the sea, rolling hills covered with olive trees, the scents and flavors of the Pontine Hills can be enjoying through an oil that contains the scent, taste and nutrient richness of a land that deserves to be savored slowly” – Enrico De Marco